Photo: Andrew Ridley
Backed radish and mushrooms
5 ingredients
Serves 4
openrecipes
Lemon thyme infused baked fresh radish with baked mushrooms. Serves as hot starter.
Estimated Nutrition (whole recipe, rough)
145
Calories
4g
Protein
12g
Fat
10g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Radish | 1/2 cup (58g) | 12 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 220g chestnut mushrooms
- 1 clove garlic
- 150 g fresh radish
- 0.5 bunch lemon thyme
- 25 g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes