Photo: Wesual Click
Bacheldre Welsh clay-pot bread
14 ingredients
Makes 1 loaf
openrecipes
Celebrate St David’s Day with this delicious loaf baked in a clay pot
Estimated Nutrition (whole recipe, rough)
907
Calories
29g
Protein
29g
Fat
134g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Fennel | 1/2 bulb (87g) | 27 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g Bacheldre Watermill Organic Strong 100% wholemeal flour
- 350g Bacheldre Watermill Organic Strong Unbleached white flour
- 1½ tsp salt
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh sage
- 1 garlic clove , crushed
- 150ml/¼ pint lukewarm milk
- 150ml/¼ pint lukewarm water
- 1 tbsp organic clear honey
- 3 tbsp organic extra-virgin olive oil
- 7g sachet dried fast-acting yeast
- 1 free-range egg , beaten for glazing (optional)
- fennel seeds, for sprinkling (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes