Photo: Lars Blankers
Baby potato fondants
5 ingredients
5 min
Serves 8
openrecipes
This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside
Estimated Nutrition (whole recipe, rough)
301
Calories
5g
Protein
12g
Fat
41g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz baby or new potatoes
- 1 garlic clove , left whole but smashed once
- 2 bay leaves
- 200ml dry white wine
- 50g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes