Photo: Alexander Maasch
Baked Camembert
5 ingredients
5 min + 20 min
Serves 4 - 6
openrecipes
Oven-cook your favourite soft cheeses until gooey for this simple, last-minute crowd pleaser
Estimated Nutrition (whole recipe, rough)
676
Calories
23g
Protein
12g
Fat
112g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bread | 1 slice (30g) white | 79 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Camembert | not in our table | 0 |
| Brie | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g Camembert , or Brie, or other similar cheese
- 1 tbsp vermouth , or dry white wine, or kirsch
- 2 thyme sprigs
- pinch dried chilli flakes
- crackers or toasted bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes