Photo: Toa Heftiba
Baileys cheesecake
12 ingredients
50 min + 10 min
Serves 8 - 10
openrecipes
An intense layer of coffee jelly perfects this creamy cheesecake. Serve with one of our coffee cocktails for unadulterated indulgence
Estimated Nutrition (whole recipe, rough)
566
Calories
11g
Protein
42g
Fat
36g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11g pack powdered gelatine , plus 1 tsp
- 175g shortcake biscuits , crushed to crumbs
- 85g butter , melted
- 250g tub Quark
- 250g tub mascarpone
- 150ml Baileys cream liqueur
- 142ml pot double cream , lightly whipped
- 2 eggs
- 140g caster sugar
- 1 heaped tsp powdered gelatine
- 150ml strong black coffee
- 2 tbsp caster sugar , to sweeten the coffee
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes