Photo: Toa Heftiba
Baileys Cheesecake
6 ingredients
Serves 8
openrecipes
Light, creamy baileys cheesecake with a chocolate digestive base
Estimated Nutrition (whole recipe, rough)
771
Calories
15g
Protein
51g
Fat
66g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 butter
- 250g milk or dark chocolate digestive biscuits, crushed
- 200g Philadelphia cream cheese
- 2 shots of Bailey's
- 50g icing sugar
- 150ml double cream, whipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes