Photo: David Holifield
Bailey's + Toblerone Cheescake
10 ingredients
Serves 8
openrecipes
A rich and creamy indulgent dessert. Naughty but very nice. Very impressive for a dinner party
Estimated Nutrition (whole recipe, rough)
467
Calories
5g
Protein
34g
Fat
37g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Filling
- 275g / 10oz Cream Cheese (Philadelphia - has to be full fat)
- 225g/ 8oz icing sugar
- 300g Toblerone Crushed (I put it into a food processer - should be crumbly and some chunks in it)
- 570ml/1pt cream
- 1-2 tblsp Tia Maria or Baileys (Optional)
- For the Base
- 1 pkt choc digestive biscuits / goldgrain (cheapest make will do)
- 2 oz hazelnuts (optional - I leave out)
- 4oz butter/margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes