Photo: Eaters Collective
Bacon, spinach & Gorgonzola pasta
8 ingredients
10 min + 15 min
Serves 4
openrecipes
An indulgent pasta dish that is quick and cheap to make
Estimated Nutrition (whole recipe, rough)
495
Calories
17g
Protein
19g
Fat
65g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g penne pasta
- 1 tbsp vegetable oil
- 1 onion , chopped
- 8 rashers smoked back bacon , chopped
- 200ml hot vegetable stock
- 300g frozen peas
- 150g pack Gorgonzola , cubed
- 250g spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes