Photo: Anna Pelzer
Bacon, mozzarella & pine nut salad
5 ingredients
Serves 2
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Pine nuts add a satisfying bite to this simple salad, a winning combination of flavours
Estimated Nutrition (whole recipe, rough)
441
Calories
13g
Protein
42g
Fat
5g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 handfuls green and dark red salad leaves
- 1 ball mozzarella , torn into pieces
- 2 tbsp pine nuts , toasted
- 1 tbsp red wine vinegar , 2 tbsp olive oil, seasoned and whisked together to make a dressing
- 8 rashers thin streaky bacon , grilled until crisp, broken into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes