Photo: Cala
Bacon, bean & pasta soup
9 ingredients
30 min
Serves 4
openrecipes
A speedy and budget-friendly soup that'll keep you satisfied
Estimated Nutrition (whole recipe, rough)
630
Calories
55g
Protein
16g
Fat
65g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 rashers rindless streaky bacon , chopped
- 2 leeks , halved and sliced
- 4 carrots , halved lengthways and sliced
- 400g tin mixed beans , drained and rinsed
- 1l chicken stock , fresh, cube or concentrate
- 2 tbsp tomato purée
- 50g small pasta shapes
- a handful of flat-leaf parsley , chopped
- grated parmesan , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes