Photo: Priscilla Du Preez
Bacon, Egg & Spinach Pie
11 ingredients
Serves 4
openrecipes
A lovely mid week dinner, simple but very delicious!
Estimated Nutrition (whole recipe, rough)
729
Calories
24g
Protein
22g
Fat
107g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the shortcrust pastry
- 250g plain flour
- 150g butter- cubed
- 1 egg yolk
- a drop of water
- For the filling
- 450g spinach
- 6 rashers bacon
- 1 onion, chopped
- 6 eggs, beaten, plus 1 egg for egg wash
- a knob of Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes