Photo: Toa Heftiba
Baked cherry cheesecake
7 ingredients
15 min + 30 min
Serves 6 - 8
openrecipes
This impressive make-ahead dessert, from Good Food reader Jane White, is sure to become a favourite
Estimated Nutrition (whole recipe, rough)
595
Calories
18g
Protein
34g
Fat
58g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 digestive biscuits , crushed
- 50g melted butter
- 50g caster sugar
- 300g light soft cheese
- 2 eggs
- 50g caster sugar
- 400g can red or black cherry pie filling (we used Hartley's)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes