Photo: Wesual Click
Baked cheese with quick walnut bread & pears
11 ingredients
35 min + 45 min
Serves 4
openrecipes
James Martin's after-dinner cheeseboard is all the more special with homemade walnut bread
Estimated Nutrition (whole recipe, rough)
1012
Calories
29g
Protein
35g
Fat
148g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Camembert | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 English Camembert or Brie-type cheese in a box
- drizzle walnut oil
- 3 pears , cored and thinly sliced
- 300g plain flour
- 200g wholemeal flour , plus a little extra for dusting
- 1 tsp salt
- 2 tsp bicarbonate of soda
- 100g walnuts , roughly chopped
- 284ml carton buttermilk
- 50ml olive oil
- 150ml milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes