Photo: Alexander Maasch
Baked cheese with herbs
3 ingredients
5 min + 15 min
Serves 4 as a starter
openrecipes
An instant gourmet cheese-dip - ridiculously simple and ready in just 20 minutes. Leave out the herbs if you like, it'll still taste great
Estimated Nutrition (whole recipe, rough)
119
Calories
7g
Protein
9g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 soft cheese with rind, in a box, such as Cornish Brie
- handful chopped fresh herbs, such as chives , thyme or parsley, or a mixture
- pitta crisps
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes