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Baked brie in puff pastry
Photo: Markus Spiske

Baked brie in puff pastry

5 ingredients Serves 4 openrecipes
Baked brie in puff pastry

Deliciously creamy brie wrapped in hot crispy pastry, what more could you ask for?

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Estimated Nutrition (whole recipe, rough)

107
Calories
8g
Protein
6g
Fat
7g
Carbs

Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Shallot 1 tbsp minced (10g) 7
Brie not in our table 0
Pastry not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300g baby brie or coulommiers (Waitrose does a petit brie)
  • 500g pack puff pastry (use an all-butter puff for a better flavour)
  • 1 tbsp tomato or shallot chutney
  • 1 egg yolk , beaten
  • salad leaves dressed in vinaigrette, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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