Photo: Matheus Cenali
Baked apples with Calvados sauce
15 ingredients
20 min + 40 min
Serves 4
openrecipes
This favourite dessert of Maman Blanc is an ideal way to use up an autumn apple glut
Estimated Nutrition (whole recipe, rough)
988
Calories
21g
Protein
29g
Fat
166g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
| Arrowroot | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Adams Pearmain or Reines des Reinettes, or similar Russet apples
- 50g unsalted butter , melted
- 4 tbsp caster sugar
- 50g caster sugar
- 20g unsalted butter
- 40g Braeburn apple , peeled, cut into 5mm dice
- 80ml apple juice
- ½ tsp arrowroot , diluted in a little water
- 1 tsp Calvados
- 15g brown bread , cut into small cubes
- 15g icing sugar
- 15g pistachios nuts
- 10g whole almonds
- 5g flaked almonds
- 1-2 tsp Calvados
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes