Photo: Sorin Gheorghita
Baked almond & date tart
11 ingredients
30 min
Serves 6
openrecipes
A great recipe for using up leftover dates from Christmas to make a delicious fruity pud - by Gary Rhodes.
Estimated Nutrition (whole recipe, rough)
974
Calories
24g
Protein
31g
Fat
149g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g digestive biscuits
- 175g butter , room temperature, chopped
- 100g caster sugar
- 25g plain flour
- 1 tsp baking powder
- 100g ground almonds
- 3 eggs
- 100g dates , preferably Medjool, stoned and roughly chopped
- 25g blanched almonds , roughly chopped
- icing sugar , for dusting
- clotted or pouring cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes