Skip to main content
Baked Spaghetti
Photo: Eaters Collective

Baked Spaghetti

8 ingredients Serves 4 openrecipes

a wonderfully cheap and tasty winter warmer

Share this recipe

Estimated Nutrition (whole recipe, rough)

753
Calories
22g
Protein
24g
Fat
110g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1lb Spaghetti
  • 1 Onion (Chopped)
  • 4 tbsp Cooking Oil
  • 400g Tin of Chopped Tomatoes
  • 140g Tomatoe Puree
  • Salt and Peppar to taste
  • 9oz Cheddar Cheese
  • 1/4c Seasoned Breadcrumbs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.