Photo: David Holifield
Bakewell butterfly cakes
12 ingredients
Makes 12 cakes
openrecipes
A delicious teatime treat with buttercream icing and cherry jam.
Estimated Nutrition (whole recipe, rough)
778
Calories
21g
Protein
19g
Fat
130g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- CAKES
- 115g stork margarine, softened
- 115g caster sugar
- 2 medium free range eggs
- 115g self-raising flour
- 1 teaspoon almond essence
- BUTTERCREAM
- 56g sieved icing sugar
- 115g butter, softened
- a few drops almond essence
- 4 tbsp morello cherry jam
- extra icing sugar to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes