Photo: Sorin Gheorghita
Baked vanilla apricots
6 ingredients
Serves 4
openrecipes
Sun-drenched apricots, baked in vanilla and sweet white wine
Estimated Nutrition (whole recipe, rough)
217
Calories
1g
Protein
12g
Fat
22g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- unsalted butter for the dish
- 800g apricots , halved and stoned
- 2 tbsp golden caster sugar
- 1 unwaxed lemon , juiced and zested into strips
- 1 vanilla pod
- 200ml sweet white wine , such as muscat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes