Photo: Lars Blankers
Baked vacherin
4 ingredients
5 min + 15 min
Serves 4-6 as a starter/sharing plate
openrecipes
The most decadent way to eat cheese, ever, says John Torode. In season from October to April, save it for when it's really cold outside
Estimated Nutrition (whole recipe, rough)
641
Calories
17g
Protein
1g
Fat
133g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 500g vacherin
- 2 tbsp dry white wine
- cooked baby new potatoes
- crusty bread , cut into chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes