Photo: Cecilia Par
Light Green Goddess Dressing Recipe
7 ingredients
about 2 cups
openrecipes
Say you’ve gone and whipped a two-cup batch of homemade mayonnaise. As wonderful as it is, you realize that you’re not going to be able to use up the whole thing...
Estimated Nutrition (whole recipe, rough)
399
Calories
53g
Protein
16g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 C. mayonnaise
- 3/4 C. fat free Greek yogurt
- 1/4 C. white wine vinegar
- 1/4 C. chopped fresh chives
- 1/4 C. chopped parsley
- 3 anchovy fillets, rinsed and patted dry
- 1/2 tsp. ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes