Photo: Caroline Attwood
Baked salmon & eggs
5 ingredients
5 min
Serves 6
openrecipes
Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch
Estimated Nutrition (whole recipe, rough)
389
Calories
27g
Protein
30g
Fat
1g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Chive | 1 tbsp (3g) | 1 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 crusty white rolls (poppy seed ones look lovely)
- 25g butter , melted
- 6 slices smoked salmon or gravadlax
- 6 medium eggs
- a few snipped chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes