Photo: K8
Baked red onions in balsamic
5 ingredients
5 min
Serves 6
openrecipes
You can bake this simple roasted onion side dish ahead, giving you plenty of time to fill up on festive cheer with your guests
Estimated Nutrition (whole recipe, rough)
331
Calories
6g
Protein
20g
Fat
37g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tbsp balsamic vinegar
- 2 tbsp brown sugar
- 6 small red onions , peeled, root left intact
- 200ml vegetable stock
- 3 tbsp pine nuts , toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes