Photo: David Holifield
Baked raspberry & bramble trifle with Drambuie
11 ingredients
Serves 8
openrecipes
A wonderful Scottish pudding based loosely on the traditional trifle, with the added twist of a layer of baked custard
Estimated Nutrition (whole recipe, rough)
482
Calories
12g
Protein
19g
Fat
66g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g raspberries , fresh or frozen, plus extra to decorate
- 225g/8oz Madeira cake or any other light sponge, thinly sliced
- 5 tbsp Drambuie whisky
- 1 large orange , grated zest and juice
- 1l double cream
- 4 eggs
- 85g golden caster sugar
- few drops vanilla extract or essence
- 8 tbsp bramble jam or jelly
- 5 bought shortbread biscuits , coarsely crumbled and lightly toasted
- icing sugar , to dust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes