Photo: K8
Baked pumpkin with cream & onions
8 ingredients
20 min
Serves 6
openrecipes
Try this impressive side dish as an autumnal accompaniment to roast chicken
Estimated Nutrition (whole recipe, rough)
703
Calories
15g
Protein
18g
Fat
118g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole pumpkin or squash (about 1.5kg/3lb 5oz) or 6 Baby Boos or munchkins
- 2 onions , chopped
- 25g butter
- 1 tbsp soft light brown sugar
- 10 sage leaves, finely chopped
- 125ml double cream
- 50g Gruyère or vegetarian alternative, grated
- 25g breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes