Photo: Sam Loyd
Baked pork chops with pears, potatoes & roquefort butter
9 ingredients
Serves 4
openrecipes
A great bung-it-all-in-the oven dish
Estimated Nutrition (whole recipe, rough)
822
Calories
33g
Protein
40g
Fat
88g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g waxy potatoes , thinly sliced
- 8 sprigs thyme
- 5 tbsp olive oil
- 2 red onions , cut into wedges
- 6 pears , slim ones, such as Conference, halved and cored
- 4 pork chops , large ones, about 235g each
- 3 tbsp soft dark brown sugar
- 75g butter , at room temperature
- 50g Roquefort , crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes