Photo: Sorin Gheorghita
Baked plum sponge
7 ingredients
Serves 6
openrecipes
Perfect for the first plums of autumn in a light, sweet and spongy batter
Estimated Nutrition (whole recipe, rough)
726
Calories
20g
Protein
18g
Fat
116g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g unsalted butter
- 200g caster sugar
- 4 eggs, beaten
- 1 tsp vanilla extract
- 200g self-raising flour, sieved
- 8-10 ripe plums, stones removed and cut into quarters
- extra caster sugar to dust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes