Photo: Mae Mu
Baked olives with orange & bay
5 ingredients
Serves 6
openrecipes
A delicious French-inspired starter
Estimated Nutrition (whole recipe, rough)
191
Calories
1g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large orange
- 4 tbsp extra-virgin olive oil
- 2 bay leaves
- 1 garlic cloves , sliced into shards
- 200g Provencal black olives , pitted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes