Photo: Markus Spiske
Ketchup Recipe
12 ingredients
12 cups
openrecipes
Why, do you ask, am I making ketchup at home? Well, my beau goes through the stuff like water. A typical-sized ketchup bottle is considered two servings in our...
Estimated Nutrition (whole recipe, rough)
149
Calories
3g
Protein
1g
Fat
34g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 28oz cans of pureed tomatoes
- 1 1/2 cups onions, minced or grated
- 2 Tbsp mustard
- 1/4 cup light brown sugar
- 1/2 cup white vinegar
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves
- 2 Tbsp dry mustard
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp celery seed
- 2 tsp garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes