Photo: Sara Cervera
Baked mustard rabbit
11 ingredients
Serves 8
openrecipes
Rabbit recipe from Country Life Mag March 2nd 2011. Works just as well with chicken drumsticks
Estimated Nutrition (whole recipe, rough)
305
Calories
35g
Protein
13g
Fat
6g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 rabbits about 1kg each
- salt and pepper
- 12 tbsps strong dijon mustard
- 2 tsps mustard seeds, crushed (optional)
- 360ml creme fraiche or 420ml heavy cream
- 8 garlic cloves, sliced
- 225g thick-sliced bacon or pancetta, cut crosswise into 1/4 inch-wide lardons
- 4 bay leaves
- thyme
- sage
- a little dry white wine or chicken stock if needed.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes