Photo: Sorin Gheorghita
Baked maple & walnut figs with vanilla mascarpone
5 ingredients
Serves 4
openrecipes
Why not try this seasonal delight and make the most of perfectly ripe, luscious figs
Estimated Nutrition (whole recipe, rough)
349
Calories
3g
Protein
27g
Fat
24g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ripe figs
- 50g butter , cubed
- 50g walnut halves
- 4 tbsp maple syrup
- 200g mascarpone , mixed with 1 tsp vanilla extract , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes