Photo: Mae Mu
Baked ham with spiced marmalade glaze
10 ingredients
Serves 10
openrecipes
Whether you're baking ham for breakfast or for Boxing Day, try this one with the very special marmalade glaze for something really special
Estimated Nutrition (whole recipe, rough)
418
Calories
30g
Protein
15g
Fat
42g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 oranges , thickly sliced
- 20-30 cloves
- 1 tbsp black peppercorns
- 2 onion , thickly sliced
- 1 unsmoked whole raw ham on the bone, about 5kg
- ½ jar marmalade (Tiptree Tawny Orange gives a good dark colour)
- 2 star anise
- 4 tbsp dark muscovado sugar
- 2 tbsp Dijon mustard
- 2 tsp allspice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes