Photo: Alexander Maasch
Baked goat’s cheese with hazelnut crust & balsamic onions
9 ingredients
30 min + 25 min
Serves 6
openrecipes
This simple breaded cheese can be made ahead and frozen, ready to use as a starter for a dinner party with friends
Estimated Nutrition (whole recipe, rough)
880
Calories
28g
Protein
29g
Fat
124g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Red Onion | 1 medium (110g) | 44 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Hazelnut | not in our table | 0 |
| Chicory Leaves | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 x 100g goat's cheese (we used Capricorn)
- 50g hazelnuts , chopped
- 25g breadcrumbs
- 2 eggs , beaten
- red chicory leaves, rocket and watercress , to serve
- 3 tbsp olive oil
- 3 red onions , halved and thinly sliced
- 4 tbsp balsamic vinegar
- 4 tbsp mild-flavoured clear honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes