Photo: Alexander Maasch
Baked goat's cheese with toasted brioche
5 ingredients
Serves 2
openrecipes
Perfect for light lunches, a quick cheese and onion dish
Estimated Nutrition (whole recipe, rough)
298
Calories
9g
Protein
23g
Fat
15g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 antipasti marinated onions , halved (look for Waitrose or Sacla borretone onions)
- 2 heaped tsp tomato chutney
- 100g soft goat's cheese
- olive oil
- brioche , toasted, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes