Photo: Alexander Maasch
Baked goat's cheese with beetroot, honey & thyme
11 ingredients
20 min + 20 min
Serves 2
openrecipes
This veggie main can be prepared ahead - giving you more time to relax with your guests
Estimated Nutrition (whole recipe, rough)
836
Calories
27g
Protein
29g
Fat
114g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs , beaten
- 100g breadcrumbs , use Japanese panko crumbs if you can find them
- 2 x 100g soft rindless mild goat's cheese
- 1 tbsp olive oil
- 2 homecooked beetroot , peeled
- 1 tbsp olive oil
- 2 small thyme sprigs
- small bunch thyme , leaves removed
- 2 tsp red wine vinegar
- 2 tsp honey
- 2 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes