Photo: David Holifield
Banana & Walnut Cake.
9 ingredients
Serves 8
openrecipes
Soft fluffy Walnut and Banana cake, not to sweet and just right!
Estimated Nutrition (whole recipe, rough)
976
Calories
29g
Protein
29g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 113g Butter (4oz) Room Temperature
- 1 tbsp Semi-Skimmer Milk
- 2 Bananas
- 2 Medium Eggs
- 226g Self-Raising Flour (8oz)
- 113g Brown Sugar (4oz)
- 1/2 tsp of Bicarbonate Soda
- 1 tsp Vanilla Essence (More if you want)
- 150g Walnuts (Chopped or whole)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes