Photo: Lars Blankers
Balsamic vinegar potatoes
6 ingredients
Serves 2
openrecipes
a genuinely italian potato side dish
Estimated Nutrition (whole recipe, rough)
389
Calories
4g
Protein
25g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium sized potatoes
- 3 tbsp olive oil
- 2 tsp salt
- 1 rosemary stick/ pinch of dried rosemary
- 4 tbsp balsamic vinegar (aceto balsamico di Modena)
- 1 large knob of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes