Photo: Mockup Graphics
Balsamic roasted sausages with red veg
8 ingredients
5 min + 35 min
Serves 4
openrecipes
Make this dish a meal in a pan by stirring through some chickpeas or butter beans for the final five minutes
Estimated Nutrition (whole recipe, rough)
650
Calories
16g
Protein
41g
Fat
59g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 red onions , cut into wedges
- 3 red peppers , deseeded and cut into quarters
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 8 sausages
- 250g cherry tomatoes
- few thyme sprigs (optional)
- 1 tbsp clear honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes