Photo: Lily Banse
Balsamic braised beef
9 ingredients
20 min
Serves 8
openrecipes
Make weekend entertaining a simple yet satisfying affair with this Italian-inspired recipe
Estimated Nutrition (whole recipe, rough)
332
Calories
28g
Protein
15g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg stewing beef , cut into large chunks
- 250ml bottle balsamic vinegar
- 300ml beef stock
- 3 garlic cloves , crushed
- 1 onion , roughly chopped
- 3 carrots , roughly chopped
- 5 thyme sprigs
- 1 bay leaf
- 1 tbsp cornflour mixed with a little water (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes