Photo: Gabriel Gurrola
Balsamic & brown sugar roasted carrots
4 ingredients
10 min
Serves 4
openrecipes
Bring out the sweetness of carrots with this new side dish, great with casseroles or a roast
Estimated Nutrition (whole recipe, rough)
196
Calories
1g
Protein
14g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g carrots , peeled and halved lengthways
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tsp light muscovado sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes