Photo: David Holifield
Banana butterscotch cake
12 ingredients
Serves 10
openrecipes
Delicious creamy and decadent. Once decorated nicely, can easily be used as a birthday cake
Estimated Nutrition (whole recipe, rough)
939
Calories
23g
Protein
34g
Fat
137g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cream frosting
- 1cup sugar
- 1/2 cup cold water
- 1 cup double cream
- 220gr cream cheese
- For the cake
- 200g butter softened
- 4 eggs
- 300g self-raising flour
- 90g brown demerera sugar
- 3 ripe bananas mashed
- 2tbsp double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes