Photo: Giorgio Trovato
Banana breakfast loaf
9 ingredients
Serves 8
openrecipes
An easy-to-make treat that works well for breakfast, brunch, lunch, tea-time, anytime...
Estimated Nutrition (whole recipe, rough)
821
Calories
22g
Protein
21g
Fat
139g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g butter , softened
- 110g golden caster sugar
- 125g plain flour
- 100g wholemeal flour
- 2 tsp baking powder
- 2 eggs
- 4 ripe bananas , mashed
- 50g pecans , each snapped in half
- 1 lemon , juiced, mixed with 1 tbsp golden caster sugar to finish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes