Photo: Giorgio Trovato
Banana bread with honey
9 ingredients
Serves 8
openrecipes
A simple and delicious recipe for moist banana bread packed with saltanas and a lovely honeyed flavour. Wonderful for a late Sunday morning breakfast or elevenses with a cup of tea.
Estimated Nutrition (whole recipe, rough)
853
Calories
21g
Protein
18g
Fat
152g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g of plain flour
- 1 tsp of bicarb
- A pinch of salt
- 115g of butter
- 115g of muscavado sugar
- 2 eggs
- 450g of banana
- 100g of sultanas
- 1 tbsp of clear honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes