Skip to main content
Banana and Walnut Cake
Photo: David Holifield

Banana and Walnut Cake

15 ingredients Serves 8 openrecipes
Banana and Walnut Cake

A moist, long life, family favourite!

Share this recipe

Estimated Nutrition (whole recipe, rough)

1071
Calories
29g
Protein
44g
Fat
140g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Cake not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For The Banana Cake -
  • 3 medium bananas
  • 300 g self-raising flour
  • 150 g s softened butter
  • 150 g soft brown sugar
  • 2 medium eggs (at room temperature)
  • 80 g walnuts
  • 2 teaspoons lemon juice
  • 2 tablespoons vegetable oil
  • For The Cake Topping -
  • 125 g full fat soft cheese
  • 75 g butter
  • 200 g icing sugar
  • ½ teaspoon vanilla essence
  • Squeeze of lemon juice to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.