Photo: David Holifield
Banana and Chocolate Cake
6 ingredients
Makes 10 slices
openrecipes
Tasty and easy to make, this cake is a great way to use up left over bananas.
Estimated Nutrition (whole recipe, rough)
842
Calories
22g
Protein
16g
Fat
152g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 or 5 medium sized ripe bananas (approx 450g)
- 2 medium sized eggs, beaten
- 150g brown sugar
- 100g sultanas
- 200g self-raising flour
- 10 squares of dark chocolate (which have been chopped into quarters to make little chunks, or use chocolate chips - you can decide on the quantity according to your taste!)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes