Photo: Diliara Garifullina
Banana Crumb Muffins
13 ingredients
Makes 12 muffins
openrecipes
Banana muffins for any occasion - perfect for lunch or as a desert with custard.
Estimated Nutrition (whole recipe, rough)
789
Calories
21g
Protein
18g
Fat
135g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Muffin
- 355 ml (1.5cups) plain flour
- 5 ml (1 tsp) baking soda
- 5 ml (1 tsp) baking powder
- 2 ml (1/2 tsp) salt
- 3 large ripe bananas (mashed)
- 177 ml (3/4 cup) sugar
- 1 whole egg lightly beaten
- 78 ml (1/3 cup) butter (melted)
- For the topping
- 78 ml (1/3 cup) brown sugar
- 15 ml (2 tbsp) plain flour
- 15 ml (1 tablespoon) butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes