Photo: Giorgio Trovato
Banana & poppy seed loaf
9 ingredients
Serves 8 - 10
openrecipes
Use up overripe bananas in this light and super-quick sponge cake topped with cream cheese frosting
Estimated Nutrition (whole recipe, rough)
888
Calories
22g
Protein
28g
Fat
137g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g self-raising flour
- 175g soft brown sugar
- 175g butter , softened
- 3 eggs , beaten
- 1 tsp baking powder
- 3 very ripe bananas , mashed
- 2 tbsp poppy seeds , plus a few to decorate
- 200g light cream cheese
- 2 tbsp icing sugar , sifted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes