Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
777
Calories
14g
Protein
41g
Fat
91g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Toffee | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the toffee
- * 100g/3½oz unsalted butter
- * 100g/3½oz caster sugar
- * 400g/14oz condensed milk
- For the pie
- * 150g/5oz digestive biscuits
- * 75g/2½oz unsalted butter
- * 2 ripe bananas, peeled and sliced
- * 250ml/9fl oz double cream, whipped to soft peaks
- To serve
- * 50g/2oz dark chocolate, melted
- * 50g/2oz white chocolate, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes