Photo: Priscilla Du Preez
Banoffee Pie
8 ingredients
Serves 6
openrecipes
This is a much lighter alternative to the traditional banoffee pie, similar to a cheesecake, which would be ideal for entertaining.
Estimated Nutrition (whole recipe, rough)
861
Calories
31g
Protein
51g
Fat
73g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Leaf | not in our table | 0 |
| Toffee | not in our table | 0 |
| Fudge | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40g Yeo Valley butter
- 100g digestive biscuits, crushed finely
- 3 sheets leaf gelatine(6g)
- 250g mascarpone cheese
- 450g Yeo Valley Toffee yogurt
- 2-3 Tbsp toffee fudge sauce
- 2 medium bananas
- 15g Dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes